Hajar S, Novianti N, Harianti H. Traditional Fermentation Process of Lais Fish (Cryptopterus Bicirrhis) in Butas Bagu Village, Sembakung District, Nunukan District, North Kalimantan. jist [Internet]. 2024Feb.25 [cited 2024Nov.23];5(2):672-81. Available from: https://jist.publikasiindonesia.id/index.php/jist/article/view/915