Nuryanti, Rina, Hermin Indah Wahyuni, and Roso Witjaksono. “Institutional Design In Collaboration To Strengthen Food Fortification In Consumption Salt Smes In Pati Regency”. Jurnal Indonesia Sosial Teknologi 5, no. 3 (March 27, 2024): 879–888. Accessed November 24, 2024. https://jist.publikasiindonesia.id/index.php/jist/article/view/961.