Arsyca Umayya, K., M. . Harvenya Faelassufa, N. A. . Soutul Haqiqi, L. F. . Tiarno, Z. . Widyasari, and A. . Nursiwi. “Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method”. Jurnal Indonesia Sosial Teknologi, vol. 5, no. 8, Aug. 2024, pp. 3102-14, doi:10.59141/jist.v5i8.1341.