K. Arsyca Umayya, M. . Harvenya Faelassufa, N. A. . Soutul Haqiqi, L. F. . Tiarno, Z. . Widyasari, and A. . Nursiwi, “Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method”, jist, vol. 5, no. 8, pp. 3102–3114, Aug. 2024.