Ghallib, A., Surayya Lubis, F. ., Anwardi, A., Harpito, H. and Melfa Yola, M. Y. (2024) “Selection of Flour Suppliers as the Main Ingredient of Onion Crackers Using the Interpretive Structural Modeling Method and Simple Multi-Attribute Rating Technique ”, Jurnal Indonesia Sosial Teknologi, 5(10), pp. 4202–4214. doi: 10.59141/jist.v5i10.5313.