SETIAWAN, R. B. Good Demand-Supply Matching Practices as A Key to The Efficiency and Effectiveness of Free Nutritional Meal Programs: Leveraging Diverse Supply Sources to Maximize Government Expenditure Value. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 10, p. 4506–4513, 2024. DOI: 10.59141/jist.v5i10.6677. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/6677. Acesso em: 11 dec. 2024.