GHALLIB, A.; SURAYYA LUBIS, F. .; ANWARDI, A.; HARPITO, H.; MELFA YOLA, M. Y. Selection of Flour Suppliers as the Main Ingredient of Onion Crackers Using the Interpretive Structural Modeling Method and Simple Multi-Attribute Rating Technique . Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 10, p. 4202–4214, 2024. DOI: 10.59141/jist.v5i10.5313. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/5313. Acesso em: 11 dec. 2024.