NURYANTI, R.; INDAH WAHYUNI, H. .; WITJAKSONO, R. . Institutional Design In Collaboration To Strengthen Food Fortification In Consumption Salt Smes In Pati Regency. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 3, p. 879–888, 2024. DOI: 10.59141/jist.v5i3.961. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/961. Acesso em: 8 sep. 2024.