HAJAR, S.; NOVIANTI, N.; HARIANTI, H. Traditional Fermentation Process of Lais Fish (Cryptopterus Bicirrhis) in Butas Bagu Village, Sembakung District, Nunukan District, North Kalimantan. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 2, p. 672–681, 2024. DOI: 10.59141/jist.v5i2.915. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/915. Acesso em: 21 nov. 2024.