PUTRI ANDINI, Z. Implementation of Hygiene and Sanitation in the Pastry Department of Sheraton Bali Kuta Resort Hotel. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 12, p. 7264–7276, 2024. DOI: 10.59141/jist.v5i12.8861. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/8861. Acesso em: 25 sep. 2026.