ZUFLIA, Z.; OCTAVIANY, V. . The Use of Purple Eggplant as a Wheat Flour Substitution Ingredient in Making Cookies. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 12, p. 5666–5675, 2024. DOI: 10.59141/jist.v5i12.8823. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/8823. Acesso em: 9 jan. 2025.