AZZAHRA, F. N.; TAUFIQ, R. . The Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 12, p. 5853–5862, 2024. DOI: 10.59141/jist.v5i12.8820. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/8820. Acesso em: 9 jan. 2025.