FENY, O.; KUSUMA DEWI, Y. S. .; HARTANTI, L. . Consumer Perspective on Food Pairing Low-Sugar Rich in Antioxidant Tea Ponds Supplemented with Apple Vinegar. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 12, p. 6069–6080, 2024. DOI: 10.59141/jist.v5i12.3230. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/3230. Acesso em: 9 jan. 2025.