SETIAWAN NEGARA, D.; PUTRA NAINGGOLAN, S. D. .; LUFSIANA, L. Inclusion of Halal Product Provisions Consumption in order to meet business competition ethics. Jurnal Indonesia Sosial Teknologi, [S. l.], v. 5, n. 7, p. 3254–3264, 2024. DOI: 10.59141/jist.v5i7.1049. Disponível em: https://jist.publikasiindonesia.id/index.php/jist/article/view/1049. Acesso em: 18 oct. 2024.