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Arsyca Umayya, K.; Harvenya Faelassufa, M. .; Soutul Haqiqi, N. A. .; Tiarno, L. F. .; Widyasari, Z. .; Nursiwi, A. . Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method. jist 2024, 5, 3959-3971.