Azzahra, F.N. and Taufiq, R. 2024. The Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi. Jurnal Indonesia Sosial Teknologi. 5, 12 (Dec. 2024), 5853–5862. DOI:https://doi.org/10.59141/jist.v5i12.8820.